SAUERKRAUT

Sauerkraut is a fermented food that when consumed will introduce beneficial bacteria into your digestive system.
Sauerkraut improves bowel health, aids digestion, and improves immunity.
How to make it?
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Finely slice the cabbage and place in a large bowl.
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Add in the salt, massage the cabbage until moisture releases
and pack tightly into a jar.
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Add in the kefir and pack with fillers if required.
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Keep the moisture over the top of cabbage.
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Ferment on bench top for 1 week (sugar loaf) or Ferment for up to 2 weeks (red and drumhead)
*Get adventurous try using different vegetables and spices for a slightly different variation
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