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Toowoomba Fermentation Workshop - Sunday 16th September 2018 - Book your ticket today!

COCONUT FLOUR




Using the leftover pulp from making coconut milk, place the pulp on your dehydrator trays.

Dehydrate for approx 5 hours on fruit setting, approx. 55 degrees.

Once dry you can use as desiccated coconut or simply place in a food processor or Thermormix and mill.

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