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Toowoomba Fermentation Workshop - Sunday 16th September 2018 - Book your ticket today!


Activated Cashews make a crunchy, delicious, totally healthy and stress-free, snack!

  1. Soak cashews in salty water for approx 24 hours.  Make sure you use a unprocessed salt like Himalayan salt or Changing Habits seaweed salt.

  2. Drain, and place onto dehydrator trays, then dehydrate!


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