Highly recommended by the Weston A Price Foundation, fermented cod liver and butter oil is manufactured without heat. Wild caught cod from pristine arctic waters are placed in large stainless steel vats and carefully fermented for 6 months. The oil that rises to the top is naturally rich in  Vitamins A and D as well as important co-factors that enhance our uptake and utilization of these fat soluble vitamins.

Blue Ice Fermented Cod Liver and Butter Oils are extremely stable, and very high in naturally occurring:

• Vitamin A
• Vitamin D
• EPA
• DHA
• Omega 3, 6, 7, 9
• Quinones

This remarkable combination of nutrients accounts for cod liver oil’s longstanding reputation as a home remedy for strengthening immunity, reducing inflammation and improving general resistance to disease.  A bedrock supplement for a traditional, nourishing lifestyle!