RED VELVET CUPCAKES
A sneaky serve of veggies hidden within these beautiful little chocolate cupcakes.
2 cups pepitas, sesame, sunflowers into meal / flour
200g beetroot, grated or ground in a food processor
1/3 cup Cacao 8 dates or ½ cup honey
½ c coconut oil
1 tsp bi carb
How to make it?
Preheat oven to 175 degree fan forced, prepare tray.
Place all ingredients into a thermomix or food processor and combine.
Spoon evenly into cup cakes and bake for 20-25 min