MOIST ORANGE AND COCONUT CAKE
Ingredients
2 oranges
4 eggs
¾ cup maple syrup or honey
2 cups blanched almond flour
1 cup flaked coconut
½ teaspoon Changing Habits Seaweed Salt
1 teaspoon baking soda
Method
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Preheat oven to 180 and grease and line a 9-inch baking pan.
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Wash the oranges and boil them whole (peel and all) for 1 ½ hours, or until soft.
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Place whole oranges (peel and all) in a food processor and blend until smooth.
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Add in remaining ingredients and processing until combined.
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Pour batter into a greased 9-Inch round cake pan
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Bake at 180 for 45-50 minutes, until a toothpick stuck in the centre comes out clean. Allow to cool.