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Toowoomba Fermentation Workshop - Sunday 16th September 2018 - Book your ticket today!

MOIST ORANGE AND COCONUT CAKE


Ingredients
2 oranges
4 eggs
¾ cup maple syrup or honey
2 cups blanched almond flour
1 cup flaked coconut
½ teaspoon Changing Habits Seaweed Salt 
1 teaspoon baking soda

 

Method

  • Preheat oven to 180 and grease and line a 9-inch baking pan.

  • Wash the oranges and boil them whole (peel and all) for 1 ½ hours, or until soft.

  • Place whole oranges (peel and all) in a food processor and blend until smooth.

  • Add in remaining ingredients and processing until combined.

  • Pour batter into a greased 9-Inch round cake pan

  • Bake at 180 for 45-50 minutes, until a toothpick stuck in the centre comes out clean. Allow to cool. 

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