BREAKFAST SLICE
We are all busy, but breakfast is super important. This recipe is a great brekky for when you're on the go & need something to grab on your way out the door!
You'll need
3 cup Almond meal
½ tsp Changing Habits Seaweed Salt
½ tsp Baking Soda
½ cup Coconut Oil, melted
½ cup Organic Rice Malt Syrup or Maple syrup
2 tsp Vanilla Essense
1 cup Shredded coconut
2 cup Pepitas, Sunflower seeds (or a mixture of seeds)
½ cup Almond slivers
½ cup Sultanas
How to make it?
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Prepare a slice tin and line with baking paper.
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In a small bowl, combine almond flour, salt and baking soda
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In a large bowl, combine coconut oil, syrup and vanilla
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Stir dry ingredients into wet
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Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and sultanas
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Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly
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Bake at 180°C for 25 -30 minutes or until brown.
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Allow to cool and refrigerate before cutting into slices.
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